Kitchen
The kitchen the heart of today's modern home is not just a room for food preparation, it is a deliberate space and are equipped with the best
Technologies that facilitate the work
How to distribute the tools and utensils in the kitchen?? ...
We must set the necessities of each region in the vicinity and this means the allocation of centers to work for example:
Spices, oils and stirring spoons and pots and tools carrying hot pots to be near the fireplace.
- Customize the distance between the oven and refrigerator for the work of pastry so Besoani Keeping all the bread and Tools
Mixing, flour, sugar and ....
- Cleaning materials and sponges and towels would be near the sink and dishwasher as well as electricity.
- Cups and dishes to be near the refrigerator or in the distance between the refrigerator and sink.
- Kitchenware and catering away from duty stations within the kitchen and would prefer to make it near the table that
Was inside the kitchen or near the door that the table was abroad.
- Do not use the kitchen to store other things unrelated to the kitchen and cooking needs.
- A heavy Hifzi tools in the lower cupboards and light and tools in the upper cupboards.
- Island kitchen and the table is in the center of the kitchen is also achieve the flexibility and ease of work
Especially if one of the heads of any triangle of the movement was in the stove or sink, or even if it is
Used surface for work only.
So arrange the kitchen, according to what you see, it is easier for housewife, work more and reduce the movement and bring it
Greater comfort and speed, and flexible and therefore more security at work.
How to design a kitchen?
There are five basic designs can be made one on the basis of data of each case
And according to geographical area and kitchen ...
- The adoption of the straight line in a kitchen that does not exceed the display (1.60 m) to be distributed all Furniture
On one wall, and therefore will not need the triangle to the small size of the work normally.
2 - Distribution of assets on the lines straight and parallel solution is desirable in the kitchens of rectangular
But no less in width (2.40 m).
3 - design approval in the form of an "L" and this design is suitable for kitchens square or rectangular are
Distribution of furniture on the walls are the angle as it opens the field to add another table in the middle of the kitchen and this
Most commonly used to design flexibility of movement in it.
4 - can be distributed the furniture in the kitchen on three walls of the kitchen in the form of letter "U" and this solution
Approximate the area allows the work triangle, this design is excellent for those who want to open a window from the kitchen of the hall
It also opens the neighboring area to add another table in the middle of the kitchen, but this design is not suitable for kitchens
Whose area is less than ten square meters.
5 - kitchen island is a solution for the kitchen, which larger than 15 square meters, and the furniture is being assembled
Center of the kitchen Phippdoa an island, and often uses this type of restaurant kitchens and hotels.
Fundamentals that must be taken into account when designing the kitchen ...
There are important points must be given when designing the kitchen
- Taking into account the places of openings (doors and windows) with the distribution of units of the kitchen.
- Knowledge of the equipment in the kitchen by design to determine the location of which are:
Refrigerator, dishwasher, stove, washing machine, suction fans
- To maintain a triangle of interdependent work well, this triangle is the relationship between the three organs
(Sink, stove, fridge) where they are concentrated where the majority of the work in the kitchen and taking into account that the work triangle
Devoid of furniture.
- Types of wood:
Preferred to use the types of timber which is characterized by robust and bear fumes, humidity and temperature as well as
High and types of wood that prefers to work in the kitchen (Alkaro, beech) and are more timber
Appropriate given the tenacity and the lack of humidity in them and the coefficient of contraction and expansion including the least and can be
Will surely try them to be natural light, or painted in any color required.
Can also use wood filler MDF very good in the paint or veneer.
- Vanity units:
Granite and marble: The more surface material is appropriate numbers in the kitchen because they are more articles
Stiffness and the least impact moisture, heat and prefer to use granite for lack of susceptibility to corrosion and hardness and survival
Gloss much longer after the evacuation and the multiplicity of colors and materials resistant to acid is not recommended using marble
Light to change colors, and there is an alternative synthetic materials for marble and granite such as the South Koreans is available in colors
Multiple affected but to varying temperatures and lose its luster with use, but can be re-polished and repair
Any cracks or break it more easily than granite and marble.
Formica:
Formica can be used in clothing and kitchen units from the inside and pasting advantages that it gives the surface
A bright easy to clean free from defects in the traditional wood and imperfections in the case of separation
Weak or ill-adhesive material in the case of moisture
Aluminum:
The advantage of being non-porous and therefore less suitable for the survival of insects, as well as resistant to fire than the force carries
And resistance to water in general and easily replace any defective part time maintenance.
Dining
It's more room to eat and have faces which distinguishes it from others, a place his assets should be
Identified
Art fork .. And tranquility
The kitchen the heart of today's modern home is not just a room for food preparation, it is a deliberate space and are equipped with the best
Technologies that facilitate the work
How to distribute the tools and utensils in the kitchen?? ...
We must set the necessities of each region in the vicinity and this means the allocation of centers to work for example:
Spices, oils and stirring spoons and pots and tools carrying hot pots to be near the fireplace.
- Customize the distance between the oven and refrigerator for the work of pastry so Besoani Keeping all the bread and Tools
Mixing, flour, sugar and ....
- Cleaning materials and sponges and towels would be near the sink and dishwasher as well as electricity.
- Cups and dishes to be near the refrigerator or in the distance between the refrigerator and sink.
- Kitchenware and catering away from duty stations within the kitchen and would prefer to make it near the table that
Was inside the kitchen or near the door that the table was abroad.
- Do not use the kitchen to store other things unrelated to the kitchen and cooking needs.
- A heavy Hifzi tools in the lower cupboards and light and tools in the upper cupboards.
- Island kitchen and the table is in the center of the kitchen is also achieve the flexibility and ease of work
Especially if one of the heads of any triangle of the movement was in the stove or sink, or even if it is
Used surface for work only.
So arrange the kitchen, according to what you see, it is easier for housewife, work more and reduce the movement and bring it
Greater comfort and speed, and flexible and therefore more security at work.
How to design a kitchen?
There are five basic designs can be made one on the basis of data of each case
And according to geographical area and kitchen ...
- The adoption of the straight line in a kitchen that does not exceed the display (1.60 m) to be distributed all Furniture
On one wall, and therefore will not need the triangle to the small size of the work normally.
2 - Distribution of assets on the lines straight and parallel solution is desirable in the kitchens of rectangular
But no less in width (2.40 m).
3 - design approval in the form of an "L" and this design is suitable for kitchens square or rectangular are
Distribution of furniture on the walls are the angle as it opens the field to add another table in the middle of the kitchen and this
Most commonly used to design flexibility of movement in it.
4 - can be distributed the furniture in the kitchen on three walls of the kitchen in the form of letter "U" and this solution
Approximate the area allows the work triangle, this design is excellent for those who want to open a window from the kitchen of the hall
It also opens the neighboring area to add another table in the middle of the kitchen, but this design is not suitable for kitchens
Whose area is less than ten square meters.
5 - kitchen island is a solution for the kitchen, which larger than 15 square meters, and the furniture is being assembled
Center of the kitchen Phippdoa an island, and often uses this type of restaurant kitchens and hotels.
Fundamentals that must be taken into account when designing the kitchen ...
There are important points must be given when designing the kitchen
- Taking into account the places of openings (doors and windows) with the distribution of units of the kitchen.
- Knowledge of the equipment in the kitchen by design to determine the location of which are:
Refrigerator, dishwasher, stove, washing machine, suction fans
- To maintain a triangle of interdependent work well, this triangle is the relationship between the three organs
(Sink, stove, fridge) where they are concentrated where the majority of the work in the kitchen and taking into account that the work triangle
Devoid of furniture.
- Types of wood:
Preferred to use the types of timber which is characterized by robust and bear fumes, humidity and temperature as well as
High and types of wood that prefers to work in the kitchen (Alkaro, beech) and are more timber
Appropriate given the tenacity and the lack of humidity in them and the coefficient of contraction and expansion including the least and can be
Will surely try them to be natural light, or painted in any color required.
Can also use wood filler MDF very good in the paint or veneer.
- Vanity units:
Granite and marble: The more surface material is appropriate numbers in the kitchen because they are more articles
Stiffness and the least impact moisture, heat and prefer to use granite for lack of susceptibility to corrosion and hardness and survival
Gloss much longer after the evacuation and the multiplicity of colors and materials resistant to acid is not recommended using marble
Light to change colors, and there is an alternative synthetic materials for marble and granite such as the South Koreans is available in colors
Multiple affected but to varying temperatures and lose its luster with use, but can be re-polished and repair
Any cracks or break it more easily than granite and marble.
Formica:
Formica can be used in clothing and kitchen units from the inside and pasting advantages that it gives the surface
A bright easy to clean free from defects in the traditional wood and imperfections in the case of separation
Weak or ill-adhesive material in the case of moisture
Aluminum:
The advantage of being non-porous and therefore less suitable for the survival of insects, as well as resistant to fire than the force carries
And resistance to water in general and easily replace any defective part time maintenance.
Dining
It's more room to eat and have faces which distinguishes it from others, a place his assets should be
Identified
Art fork .. And tranquility
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